Monday, April 16, 2007

Balderdash-ing in Bangkok



It's what lies beneath when entering the city of Bangkok.

Just like any emerging Asian city, the so-called "Venice of Asia" is one huge concrete jungle.

Traffic is a headache, pollution plagues the lungs and heat is a b*tch.

For a country whose second biggest economic resource is tourism, I was surprised to experience that most people lacked basic English communication skills. We stayed in Baiyoke Sky hotel, a hotel equates to tourists, but here all then can give you is one big jaw drop. "You are supposed to reply. Do you un-der-ssstand the wordssss co-ming ooo-ut of myyyy mou-th?" It's rude to stare, what more than to open your mouth. Am I supposed to deposit something inside?

We flew via Thai Airways. Marketing is one huge lie, what hospitality and service are they talking about? To and from Manila, not once did I see a fight attendant genuinely smile. In the city, restaurant service is not impressive, besides an obvious language barrier, servers fail to smile but make it a point to open their mouths once more and stare.

The Tuk Tuk is an icon associated with Thailand. Dude, wake up and smell your chili. Hotels put up signs warning tourists to stay away from Tuk Tuks and travel books publish against this form of transportation. Best way to get around the city is via taxi. Make sure the meter will be in use and if desperate haggle and agree on a fixed amount.

But for what it's worth, Bangkok is a great place to get lost in transportalation!

Bangkok is cheap and frolicking is the way to go.

Let the pictures be a testament to the sparkling finds in this city's amazon.

nice shot!

Grand Palace & Wat Phra Kaew
Wat Phra Kaew faces

Asia has the best religious and cultural art. Head on to the Grand Palace and Wat Phra Kaew, one entrance, two great sites worth your 250 Baht. The details on the art can be over whelming with its intricate wonders of expression.

guards

Temple Guards

E-6 (3)

E-6 (5)

The standing Buddah temple

E-6 (2)

E-6
The seated Buddah of Traimit

More works of art
E-6 (8) E-6 (1)

Boutique dining
Head on to Th Khao San after you've had your temple Wat fill.


Soi is a small narrow street or what is also called a sub-street. Th Khao San is arguably the liveliest street in Bangkok, the so-called backpackers area. Lined with restaurants, bars, vendors and what have you, exploring away to its small streets and alleys will not fail. One Soi had this quaint resto and boutique shop owned by a local fashion designer. It's Happened to be a Closet. Superb interior, thumbs-up on the food, but consider this a bit pricey with dishes starting at 250Baht to 750Baht after you have been spoiled from scrumptious 100 - 150 Baht authentic Thai cuisine.

squid ink pandesal
squid ink bread - pasta & scallops

in Khao San boutique dining
Right beside the closet, there is an Internet Cafe with 60's, 70's interior that creates a lounge feel for its guests. A perfect place for low or high tea, which ever time you prefer. There are two other eclectic designed hole-in-the-wall restos that grab attention, which I have failed to try out.

I can spend the entire day in this location alone. It's hard to miss. Just look for the sub-street leading to a court yard looking area.

Although my Lonely Planet yellow bible was very helpful, experience taught me not to depend on the book when it comes to food establishments. Went to the exact address listed but there was no such eatery, the name was probably changed to Cafe Primo. The other had a contact number but to no avail and locals have never heard of the Pickle Factory. The vicinity map of Khao San helped me plot out some restos. But at 10PM, if your cab has a typical Bangkok-taxi- driver-ass who decides to drop you at the avenue next to Th Khao San, what seemed to be a plausible 500-800meter walk (according to the Asia in a Shoestring guide) to Hemlock, is a busted myth.

Luckily, just like finding an oasis on a dessert of ghetto mayhem, Mayompuri was the perfect find.

mayompuri

When you hit Th Khao San's dead end, make a left, walk for a minute or two, it's there! Now eat, dine, drink and relax. Dishes were between 100Baht - 250Baht. Yummy!


art

When done with comfortable dining and seating, head on to Khao San's artery for some street food such as insects, worms, Pat Thai and Ya Ki So BA. Some art works pop out as well but do not mind shopping for clothes and wait until the weekend for the mother father of Bangkok's shopping destination.

In the Chatuchak Weekend Market if you bring around 5,000Baht for clothes, you will have a large problem finishing it off. An open-air market, reeking of teen spirit and trash, packed with a frenzy of mindless pedestrians along with the sweltering scorch that creates a natural sauna will not stop one from a 6-hour shopping spree. I barely shop, but shirts that cost 100-250Baht maximum is just too hard to pass. You'll see. Be sure to have this map handy.

Ping Pong in Patpong is another tourist destination. Surprisingly, people and couples regardless of age, race or religion gather around some dimly lit room, Asian brothel style. Our tour guide brought us there to prove that the legend is true. For 500Baht, it turned into a bottle opener, shot darts, blew candles, puff puffed on more than 3 cigarettes at a time, drew on paper, strings and blades were pulled out from it and finally, drank clear water and then out came coke.

Bangkok is a city that can boast many spectacular finds. Spending 4 - 5 days following the itinerary I made, posted here, is more than enough. It can be a vacation but not really for the R & R type.

Walk, explore and GET LOST! Bangkok is a city where discoveries become a euphoric reward!

*more photos here, here and here.
April 5 - 9, 2007

Tuesday, April 3, 2007

5 day itinerary for Bangkok, Thailand

Day 1 (Thursday)


Evening


Dinner

Banglamphu Area: central ghetto backpacker's area

Hemlock (dishes: 80 – 200 Bhat)

- eclectic menu: dishes not easily found elsewhere

- miang kham: tea leaves wrapped with ginger, shalots, peanuts, lime and coconut flakes

- phrik khaa: spicy dipping sauce served with vegetables and herbs


Aperitif

Baghdad Café

- Sheesha bar


Night out

Sunset street

- This is where the Thai crowd comes to party


Notes

Th Khao San (street): main travelers' center


Day 2 (Friday)


Day trip to:


Ayuthaya

- ruined ancient city

- Unesco World Heritage site

- Former Thai capital

- River surrounding the entire city creating a moat-like natural barrier


Transportation

- take tour package (approx. 1700 Bhat)

- take bus (approx. 64 Bhat, 2 hours)

- take mini bus (approx. 45 Bhat, 2 hours)

- take train (3rd class approx. 15 Bhat, 1 and ½ hours)

- rent a van ($150 for 8 hours)


Tour package

- pick up from hotel 0730hrs – 0800hrs

- bus ride to Ayuthaya

- visit 2 ruined cities

- lunch included

- boat cruise back to Bangkok


Own DIY tour

- option for time of departure to and from the ancient city

- cheaper

- more sites to see

- guest houses in Ayuthaya offer boat tours

- choice of restaurant

- train ride maybe more scenic than bus ride

- can probably also opt for river cruise back to Bangkok


Ayuthaya sites:

- Wat Phra Si Sanphet (admission 30 Bhat): Claimed to be the most distinctive Ayuthaya architecture. This site served as the royal palace from the city's founding in 1350 until the mid-15th century and then converted into a temple.

- Wihaan Phra Mongkhon Bophit (admission 30 Bhat): Largest seated Buddah in Thailand.

- Wat Phra Mahathat (admission 30 Bhat): houses the iconic image of Buddah's head being swallowed by tentacle-like tree roots

- There are 29 other sites in the area listed in Lonely Planet's yellow bible 'South East Asia on a Shoestring'


Eating:

- Baan Kun Phra: Also a guesthouse is a riverside terrace restaurant

- Phae Krung Kao: Floating restaurant


Head back to Bangkok


Evening


Dinner

Bangrak Area: Home to Muslim and Indian community

Naaz (dishes: 50 – 70 Bhat)

- dubbed to have the richest khao mok kai (chicken biryani)

- dessert: firni (Middle Eastern pudding spiced with coconut, almonds, cardamom and saffron)


OR


Royal Bangkok Sports Club & Lumphini Park Area:

Le Lys (dishes: 80 – 200 Bhat)

- classic Thai dishes

- breezy colonial-style house

- kaeng phet muu yaan bai cha-om (roast pork curry with acacia leaves)


Night out

Victory Monument Area: Near hotel and Skytrain station

Saxophone Pub & Restaurant

- reggae, rock, blues and jazz

- German beer-cellar


AND/OR


Patpong Area:

- a go-go

- ping pong show


Day 3 (Saturday)


City tour


Bangkok sites:

- Wat Phra Kaew (admission 200 Bhat 8:30am – 3:30pm): Temple of the Emerald Buddah which is actually made from jasper. Orange and green roof tiles, mosaic-encrusted pillars and marble pediments.

- Wat Pho (admission 20 Bhat 8am – 5pm): Oldest and largest temple in Bangkok.

- Wat Arun (admission 20 Bhat 9am – 4pm): Temple of Dawn named after the Indian god of dawn.

- Vimanmek Teak Mansion (admission 100 Bhat 9:30am – 4pm): World's largest golden teak building


Eating:

Phahurat Area: Near popular Wat sites

China town

- go figure

ATM Food Center

- Indian food-court

Royal India Restaurant (dishes: under 80 Bhat)

- considered one of the best Northern Indian cuisine


Notes:

Th Chakraphet (street): lined with Indian shops and restaurants

Sampeng Lane (street): jam-packed with useful and useless


Afternoon


Shopping

Getting lost

More tours


Evening


Dinner

Victory Monument Area: Near hotel and Skytrain station

Pickle Factory (dishes: 150 – 200 Bhat)

- prefect place to chill out for an evening

- has creatively topped pizzas

- dinner-party mood

- indoor sofa seating

- outdoor tables around a swimming pool


Night out

Th Sukhumvit Area:

Little Arabia

- Soi 3 (street)

- Lively cafés and sheesha bars

Q Bar

- clubbing

- has absinthe and 40 varieties of vodka


Day 4 (Sunday)


Ancient City tour


Samut Prakan's Ancient City (admission 300 Bhat, www.ancientcity.com)

- world's largest outdoor museum park

- home to 109 scaled-down replicas

- bikes for rent (50 Bhat)

- rarely crowded


AND/OR


Shopping


Chatuchak (8am – 6pm Sat & Sun)

- mother of all shopping markets

- take Skytrain to Mo Chit station, which looks over the market


AND/OR


River cruise


Mae Nam Chao Phraya:

- Bangkok was called 'Venice of the East'

- Take Chao Phraya River Express


Evening


Cultural show


AND/OR


Dinner

Th Sukhumvit Area:

Maha Naga (dishes 300 – 700 Bhat)

- deep-fried prawn rolls served with plum sauce and crispy vermicelli

- scallops in Thai-style gravy

- pork chops topped with papaya salad


Dessert

Tamarind Café (dishes 100 – 250 Bhat)

- Tamarind for divine desserts

- Home to F-Stop Gallery of photographs

- Artistic space

- Innovate fruit shakes


Night out

Back to:

Th Sukhumvit Area:

Little Arabia

- Soi 3 (street)

- Lively cafés and sheesha bars


OR


Banglamphu Area: central ghetto backpacker's area

- Th Khao San (street): main travelers' center


OR


Patpong Area:

- a go-go

- ping pong show


Day 5 (Monday)


Wrap-up


*****


* So my family decided to jump on the pinoy family bandwagon and head to Bangkok for Holy Week. Hoping to discover something beyond the typical package, I made this itinerary based on my yellow bible Lonely Planet's: "Southeast Asia on a Shoestring" and used some information from the Internet. F*ck that travel agency and do things on your own. No more useless factory tours and the ever popular half-day city tour. Pack your bag tara let's triptayo to Thailand!


*now let's see how things will turn out based on this...



Wednesday, March 28, 2007

Englishman in Manila: thoughts on Pinoy culture

This article is a hilarious read! We got this via email from a friend and couldn't wait to share the laughs here. Enjoy!

The following is from a British journalist stationed in the Philippines.


Matter of Taste
by Matthew Sutherland


I have now been in this country for over six years, and consider myself in most respects well assimilated. However, there is one key step on the road to full assimilation, which I have yet to take, and that's to eat BALUT. The day any of you see me eating BALUT, please call immigration and ask them to issue me a Filipino passport. Because at that point, there will be no turning back. BALUT, for that still blissfully ignorant non-Pinoy out there, is a fertilized duck egg. It is commonly sold with salt in a piece of newspaper, much like English fish and chips, by street vendors usually after dark, presumably so you can't see how gross it is. It's meant to be an aphrodisiac, although I can't imagine anything more likely to dispel sexual desire than crunching on a partially formed baby duck swimming in noxious fluid. The embryo in the egg comes in varying stages of development, but basically it is not considered macho to eat one without fully discernible feathers, beak, and claws. Some say these crunchy bits are the best. Others prefer just to drink the so-called 'soup', the vile, pungent liquid that surrounds the aforementioned feathery fetus…excuse me; I have to go and throw up now.I'll be back in a minute.

Food dominates the life of the Filipino. People here just love to eat. They eat at least eight times a day. These eight official meals are called, in order: breakfast, snacks, lunch, merienda, pica-pica, pulutan, dinner, and no-one-saw-me-take-that-cookie-from-the-fridge-so-it-doesn't-count. The short gaps in between these mealtimes are spent eating Sky Flakes from the open packet that sits on every desktop. You're never far from food in the Philippines. If you doubt this, next time you're driving home from work, try this game. See how long you can drive without seeing food and I don't mean a distant restaurant, or a picture of food. I mean a man on the sidewalk frying fish balls, or a man walking through the traffic selling nuts or candy. I bet it's less than one minute.

Here are some other things I've noticed about food in the Philippines. Firstly, a meal is not a meal without rice - even breakfast. In the UK, I could go a whole year without eating rice. Second, it's impossible to drink without eating. A bottle of San Miguel just isn't the same without gambas or beef tapa. Third, no one ventures more than two paces from their house without baon and a container of something cold to drink. You might as well ask a Filipino to leave home without his pants on. And lastly, where I come from, you eat with a knife and fork. Here, you eat with a spoon and fork. You try eating rice swimming in fish sauce with a knife.


One really nice thing about Filipino food culture is that people always ask you to SHARE their food. In my office, if you catch anyone attacking their baon, they will always go, "Sir! KAIN TAYO!" ("Let's eat!"). This confused me, until I realized that they didn't actually expect me to sit down and start munching on their boneless bangus. In fact, the polite response is something like, "No thanks, I just ate." But the principle is sound - if you have food on our plate, you are expected to share it, however hungry you are, with those who may be even hungrier. I think that's great. In fact, this is frequently even taken one step further. Many Filipinos use "Have you eaten yet?" ("KUMAIN KA NA?") as a general greeting, irrespective of time of day or location.


Some foreigners think Filipino food is fairly dull compared to other Asian cuisines. Actually lots of it is very good: Spicy dishes like Bicol Express (strange, a dish named after a train); anything cooked with coconut milk; anything KINILAW; and anything ADOBO. And it's hard to beat the sheer wanton, cholesterolic frenzy of a good old-fashioned LECHON de leche feast. Dig a pit, light a fire, add 50 pounds of animal fat on a stick, and cook until crisp. Mmm, mmm… you can actually feel your arteries constricting with each successive mouthful. I also share one key Pinoy trait —a sweet tooth. I am thus the only foreigner I know who does not complain about sweet bread, sweet burgers, sweet spaghetti, sweet banana ketchup, and so on. I am a man who likes to put jam on his pizza. Try it! It's the weird food you want to avoid.


In addition to duck fetus in the half-shell, items to avoid in the Philippines include pig's blood soup (DINUGUAN); bull's testicle soup, the strangely-named "SOUP NUMBER FIVE" (I dread to think what numbers one through four are); and the ubiquitous, stinky shrimp paste, BAGOONG, and it's equally stinky sister, PATIS. Filipinos are so addicted to these latter items that they will even risk arrest or deportation trying to smuggle them into countries like Australia and the USA, which wisely ban the importation of items you can smell from more than 100 paces. Then there's the small matter of the blue ice cream. I have never been able to get my brain around eating blue food; the ubiquitous UBE leaves me cold. And lastly on the subject of weird food, beware: that KALDERETANG KAMBING (goat) could well be KALDERETANG ASO (dog)…


The Filipino, of course, has a well-developed sense of food. Here's a typical Pinoy food joke:

"I'm on a seafood diet.

"What's a seafood diet?"

"When I see food, I eat it!"


Filipinos also eat strange bits of animals — the feet, the head, the guts, etc., usually barbecued on a stick. These have been given witty names, like "ADIDAS" (chicken's feet); "KURBATA" (either just chicken's neck, or "neck and thigh" as in "neck-tie"); "WALKMAN" (pigs ears); "PAL" (chicken wings); "HELMET" (chicken head); "IUD" (chicken intestines), and BETAMAX" (video-cassette- like blocks of animal blood). Yum, yum. Bon appetit.

"A good name is rather to be chosen than great riches" – (Proverbs 22:1)

WHEN I arrived in the Philippines from the UK six years ago, one of the first cultural differences to strike me was names. The subject has provided a continuing source of amazement and amusement ever since. The first unusual thing, from an English perspective, is that everyone here has a nickname. In the staid and boring United Kingdom, we have nicknames in kindergarten, but when we move into adulthood we tend, I am glad to say, to lose them.

The second thing that struck me is that Philippine names for both girls and boys tend to be what we in the UK would regard as overbearingly cutesy for anyone over about five. Fifty-five-year- olds colleague put it. Where I come from, a boy with a nickname like Boy Blue or Honey Boy would be beaten to death at school by pre-adolescent bullies, and never make it to adulthood. So, probably, would girls with names like Babes, Lovely, Precious, Peachy or Apples. Here, however, no one bats an eyelid.


Then I noticed how many people have what I have come to call "door-bell names". These are nicknames that sound like - well, doorbells. There are millions of them. Bing, Bong, Ding, and Dong are some of the more common. They can be, and frequently are, used in even more door-bell-like combinations such as Bing-Bong, Ding-Dong, Ting-Ting, and so on. Even one of our senators has a doorbell named Ping. None of these doorbell names exist where I come from, and hence sound unusually amusing to my untutored foreign ear. Someone once told me that one of the Bings, when asked why he was called Bing, replied, "because my brother is called Bong". Faultless logic. Dong, of course, is a particularly funny one for me, as where I come from "dong" is a slang word for well; perhaps "talong" is the best Tagalog equivalent.


Repeating names was another novelty to me, having never before encountered people with names like Len-Len, Let-Let, Mai-Mai, or Ning-Ning. The secretary I inherited on my arrival had an unusual one: Leck-Leck. Such names are then frequently further refined by using the "squared" symbol, as in Len2 or Mai2. This had me very confused for a while. Then there is the trend for parents to stick to a theme when naming their children. This can be as simple as making them all begins with the same letter, as in Jun, Jimmy, Janice, and Joy. More imaginative parents shoot for more sophisticated forms of assonance or rhyme, as in Biboy, Boboy, Buboy, Baboy (notice the names get worse the more kids there are-best to be born early or you could end up being a Baboy).

Even better, parents can create whole families of, say, desserts (Apple Pie, Cherry Pie, Honey Pie) or flowers (Rose, Daffodil, Tulip). The main advantage of such combinations is that they look great painted across your trunk if you're a cab driver. That's another thing I'd never seen before coming to Manila — taxis with the driver's kids' names on the trunk. Another whole eye-opening field for the foreign visitor is the phenomenon of the "composite" name. This includes names like Jejomar (for Jesus, Joseph and Mary), and the remarkable Luzviminda (for Luzon, Visayas and Mindanao, believe it or not). That's a bit like me being called something like "Engscowani" (for England, Scotland, Wales and Northern Ireland ). Between you and me, I'm glad I'm not.


And how could I forget to mention the fabulous concept of the randomly inserted letter 'h'. Quite what this device is supposed to achieve, I have not yet figured out, but I think it is designed to give a touch of class to an otherwise only averagely weird name. It results in creations like Jhun, Lhenn, Ghemma, and Jhimmy. Or how about Jhun-Jhun (Jhun2)? How boring to come from a country like the UK full of people with names like John Smith.


How wonderful to come from a country where imagination and exoticism rule the world of names. Even the towns here have weird names; my favorite is the unbelievably named town of Sexmoan (ironically close to Olongapo and Angeles). Where else in the world could that really be true? Where else in the world could the head of the Church really be called Cardinal Sin? Where else but the Philippines!


Note: The Philippines have a senator named Joker, and it is his legal name.

Thursday, March 22, 2007

Stranded in Siargao

Hu-Waw Philippines

Riding the no-frills travel tide is probably the best way to experience Siargao.

First, I suggest you take the cheapest available flight to anywhere in Mindanao. Promo rates from PAL or Cebu Pac or SEAir or Asian Spirit or Air Philippines are ALWAYS available, if you book on the right time or hit the right season.

pier

Once in Mindanao, take any bus that brings you to the Surigao pier. As long as you are in Mindanao, I believe there will be a bus in any town that would pass by and take or connect you to the Surigao pier. Ask around town, I'm pretty sure the locals would know and be more than happy to help you get there. Your bus ride alone is a eye candy in itself. The scenic view is simply amazing. From little barrios to to rural areas to fishing villages to rice paddies to bustling towns to emerging cities.


en route

Take the local 3-hour boat ride from the Surigao pier and you will pass mangroves and islands. There are probably other ports but the one I took was probably one of the "fastest" ways to get there. The boat was not anything like the quintessential tourist ride, instead it was a life line connecting commerce with locals transporting goods.

mangroves

white road

Upon arrival, take the route to where the cement road ends and see the island present itself with one of its most blinding characteristics, sun-drenched powder white roads. I have been to places that have such prestigious claims of white sand, but only a few have the right. Siargao and its little towns uniquely have the best white roads I have ever seen.

powder

got milk?

road

Let the roads be a testament to life in the island. At time of travel, which was back in August 2005, I saw nothing but white sand roads. No asphalt, but instead nature created its natural road which was probably caused by the tropical climate of intense sunshine after a short rain shower. In the course of time, wet to dry to wet to dry, it turned itself to one huge ass white brick. There were probably only a handful of cars in the town, I just saw two in my entire four-day escape. No I am not stupid enough to make such a judgment without backing it up. I was located in one of Siargao's main towns. 'Nicer' houses were starting to be built but still the most dominant and easiest mode of transportation was the motorcycle/scooter/bicycle. It was a two-wheel barrio.

bounce

Although the island of Siargao may have its share of luxury resorts such as this and this. It is still best experienced as a Philippine backpacker's sanctuary.

J Spot

I stayed in J-spot. A simple abode that has a bar on the ground floor and a sleeping area above. Nothing fancy but the host was great! Just like most of the locals.

Union

You really can't expect much from the town to have fancy places to eat when you see omelets having some 'unions'. Nonetheless do not get me wrong, just head on to the wet market and grab the freshest catch of the day. Continue the no-frills vacation by grilling your own meal. Then prepare a pitcher and pour the San Miguel Pale Pilsen, gather around and let two half-full/half-empty glasses circle the shots of beer so that everyones gets the same amount at the same drinking pace. Remember this is the Philippines' surfing capital, everyone here is a surfer who enjoys singing, strumming their guitars and pounding the local Kahon to Jack Johnson. This is what I have come to experience as the so-called surfer's lifestyle. Simple and down with nature.

pirate Pete
Head on to Pirate Pete's bar and find out why it has such a name. A local resident of the island who everyone probably knows.

reef

Cloud 9

glare

crossing

tropical shower

wet

Wet or Dry

tubular

splinters

afternoon chill

A meets B
point A to point B

Siargao maybe best known for its surfing spots, but let it be known that it has more to offer. a bounty of pristine islands a few minutes away while steady bathing waters on the other side of the tide. I was not able to go, but Siargao also offers a jellyfish lake, similar to the one in Palau.

I suggest you experience the island by stripping yourself from vacation luxury.

KISSS! Keep Siargo Simple Stooooopid!

Thursday, March 1, 2007

Kain, Bianca's!

Bianca's Cafe and Vinotek is one of the gems that is surreptitiously hidden in the enclave that is Yakal St. in Makati. One of those quiet and charming little places with unassuming facades but takes you to a whole other world because their food is that good. Seriously.

Bianca's - St. Galler Bratwurst

For appetizers, we shared a St. Galler veal Bratwurst served with french fries and onion sauce. Now this is how a bratwurst should taste like, one bite of it and I'm whipped off to Köln circa 2003 where I chomp my teeth onto one of the finest bratwursts I've ever had. And this was right off a street vendor, friends. Bianca's made me relieve that glorious moment. Bratwurst with that superb onion sauce was so good, so tasty, so delicious you wanted the taste to stay forever in your mouth. Ok, maybe not forever but for a long time indeed. I believe I repeatedly said "Sh*t ang sarap nito" or "Ungh, this is so good" with every bite I took.

Bianca's - Ruccola Salad Carissa
Ruccola Salad Carissa

Bianca's - Classic Ceasar
Old Fashioned Caesar Salad

Bianca's - Cream of Tomato Soup
Cream of Tomato Soup

Bianca's - Barley Soup
Cream of Barley Soup

I really didn't know what to expect when we ordered the Barley Soup over the Roman-style Rice Balls Suppli ala Romana. When I think about Barley, images of fairy tales or fermenting beer come to mind, so we were pleasantly surprised when our soup turned out to be quite a delectable brew. The tender barley grains rest on the bottom of the bowl while they happily absorb the creamy and savory liquid that they're bathed in.

Bianca's - Slow Roasted Hanging Beef

Bianca's has Menu du Jours with a darling price. Shell out Php 520 and you've got yourself an appetizer and an entree, and they're all delicious. Well worth your money. Generous servings too as Carlo and I shared one set and couldn't even finish the entire thing. So with the soup as an appetizer, our chosen entree was the succulent Slow Roasted Hanging Beef served with a Garlic and Olive Oil Pasta and some green beans. The beef, ah, the beef... divine. Juicy, tender and rare in the middle, this is enough to keep my mouth watering for days.


Bianca's - Vercascana
Vercascana

Bianca's - Blue Marlin Steak
Blue Marlin Steak, Sauteed Young Vegetables and Buttered Rice


Bianca's - Mango Crepe
Mango Crepe

Do make sure to ask about the desserts as these aren't written down on the menu.

Bianca's - Chocolat Mousse

This is how meals ought to end, with a killer dessert that is surely to die for. All hail to Bianca's Chocolate Mousse! All hail! Seriously, I don't think I've ever had this good a chocolate mousse, one that melts, no, disintegrates in your tongue into to tiny morsels of luxurious, chocolate goodness. Life is indeed good.




Bianca's Cafe and Vinotek
7431-B Yakal Street
San Antonio Village
Makati City
+632 815 1359